Free Recipe Barley Vegetable Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Barley Vegetable Soup Recipe
1/2 c Barley
2 qt Chicken broth
Onion – chopped
Carrot – peeled & chunked
Celery stalk – chopped
Parsley sprigs
1 ts Thyme leaves
Bay leaf
8 c Other vegetables
Barley Vegetable Soup Preparation
Place ingredients in large pot and bring to boil. Add salt and pepper to taste. Reduce heat, cover and simmer for about 1 hour, or until barley is tender. Remove parsley abnd bay leaf. Divide if not using entire soup at one meal. Half a batch should serve 4 with addition of vegetables suggested below. (suggestions for other vegetables listed in ingredients 2 c. green beans, 3 carrots, peeled and sliced, 2 zucchini, sliced thickly, 2 cups broccoli, 2 cups cauliflower florets, 2 stalks celery, 8 oz. mush- rooms, washed and thinly sliced. Recipe By :
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Barley Vegetable Soup?
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