Barley Water (18th Century Recipe) Recipe

Free Recipe Barley Water (18th Century Recipe)

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Barley Water (18th Century Recipe) Recipe

3 oz Pearl Barley
2 pt Boiling Water
Grated rind and juice of 1
-lemon
6 tb Caster Sugar

Barley Water (18th Century Recipe) Preparation

Rinse the pearl barley, put into a jug and pour in the boiling water. Add the lemon rind and lemon juice and sugar and stir thoroughly. Leave to cool then strain into a clean jug or bottle before serving. This drink will keep for up to 5 days in the fridge, but do cover it as barley water easily picks up other flavours. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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