Free Recipe Olive Garden Chicken Spiedies

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Olive Garden Chicken Spiedies Recipe

WALDINE VAN GEFFEN
VGHC42A–
MARINADE
1/4 c Olive oil
1/4 c Red wine vinegar
2 ts Sugar
10 ml Garlic – minced
1 ts Dijon mustard
1/2 ts Salt
1/2 ts Pepper
1/2 ts Dried tarragon
1/2 ts Dried oregano
1-1/2 lb Chicken breasts; boned,
Skinned – cut 1×1 squares
APPETIZER SAUCE
1 c Mayonnaise
2 ts Dijon mustard
1 ts Garlic – minced
2 ts Dried tarragon
1/2 c Pineapple juice
VEGETABLES
3 lg Red bell peppers; 1/2×1 –
72 Strips
2 lg Green bell peppers; 1/2×1
48 Strips
1 lg Yellow onion; 1/2×1 – 96
24 8 bamboo skewers-soaked in
The
Fridge overnight

Olive Garden Chicken Spiedies Preparation

MARINADE-Add all ingredients except the chicken to a non-aluminum mixing bowl and mix thoroughly until the sugar and salt are completely dissolved. Pound the chicken breast between sheets of waxed peper until an even thickness of 3/16 overall. Cut the chicken breast meat into 1 squares and add to the marinade, covering completely. Allow to marinate for 2 hours, refrigerated. Remove from the marinade after 2 hours and drain. SPIEDIES-Assemble in the following order: red bell pepper, onion, chicken (folded into C shape on the skewer), green bell pepper, onion, chicken, alternately, finishing with a red pepper strip after the 4th piece of chicken on each skewer. Spread the skewered items out on each skewer, so they will cook quickly. Place the Spiedies on a grill or a griddle and cook approximately 1 minute per side, turning 4 times. Adjust the timing according to your equipment”s heat output. Serve immediately, 4 per quest, with dipping sauce, about 1/4 c per serving. SAUCE-Mix all ingredients together just until blended. Chill 1 to 2 hours to blend flavors. Serve cold. Source: The Olive Garden. Recipe By : From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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