Free Recipe Olive Garden Florentine Lasagna
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Olive Garden Florentine Lasagna Recipe
-NORMA WRENN NPXR56B–
1 lb Fresh spinach
1 lb Fresh mushrooms – chopped
Coarsely
1 c Onion – chopped
1 Clove Garlic – minced
2 tb Olive oil
3 c Ricotta cheese
1-2/3 c Parmesan cheese – divided
1 Egg
1/2 ts Salt
1/2 ts Black pepper
3/4 ts Dried basil
3/4 ts Dried oregano
16 Lasagna noodles
4-1/2 c Mozzarella cheese –
Shredded
Marinara sauce or tomato-
Cream sauce as desired
Extra Parmesan cheese
Olive Garden Florentine Lasagna Preparation
Steam spinach until tender; press out excess moisture and chop coarsely. Chop mushrooms and onions and mince garlic over medium-high heat until onions are tender; drain excess liquid and cool. Mix ricotta cheese, 2/3 cup Parmesan, egg, salt, pepper, basil and oregano in large bowl. Add cooled spinach and mushroom-onion mixture and mix on low speed until just blended. Cook lasagna according to package directions; rinse under cool water and drain thoroughly. Place foru lasagna strips in bottom of lightly oiled 9×13 pan, overlapping slightly. Top with 2 c of spinach filling. Sprinkle with 1-1/2 c shredded cheese and 1/3 c Parmesan. Repeat layering two more times and top with remaining four lasagna strips. Spread 1 cup of marinara or tomato-cream sauce over top and cover tightly with foil. Preheat oven to 350~ and bake, covered, for 1 hour. Remove from oven and keep warm at least 30 minutes before cutting. Top with extra Parmesan cheese. (Can be refrigerated a day in advance of baking if desired.) Source: Abilene Reporter News 3/10/94 Recipe By : From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 12
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