Free Recipe Olive Garden Pasta E Fagioli
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Olive Garden Pasta E Fagioli Recipe
1 lb Ground beef
1 sm Onion, diced (1 cup)
1 lg Carrot, diced (1 cup)
3 Celery ribs, chopped (1 cup)
2 Garlic cloves, minced
2 cn Diced tomatoes (14.5 oz. ea)
15 oz Red kidney beans, with
;liquid
15 oz Great northern beans, with
;liquid
15 oz Tomato sauce
12 oz V-8 juice
1 tb White vinegar
1-1/2 ts Salt
1 ts Oregano
1 ts Basil
1/2 ts Pepper
1/2 ts Thyme
1/2 lb Ditali pasta (1/2 package)
Olive Garden Pasta E Fagioli Preparation
1. Brown the ground beef in a large saucepan or pot over medium heat. Drain off most of the fat. 2. Add onion, carrot, celery, and garlic, and saute for 10 minutes. 3. Add remaining ingredients, except pasta, and simmer for 1 hour. 4. About 50 minutes into simmer time, cook the pasta in 1 1/2 to 2 quarts of boiling water over high heat. Cook for 10 minutes or just until pasta is al dente, or slighty tough. Drain. 5. Add the pasta to the large pot of soup. Simmer for 5-10 minutes and serve. Source: Wilbur Posted to MM-Recipes Digest by Robert Ellis <rpearson@snowcrest.net> on Oct 31, 1998
Cooking Temperature:
Recipe Serves: 8
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