Free Recipe Olive Garden Pasta Roma Soup
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Olive Garden Pasta Roma Soup Recipe
-WALDINE VAN GEFFEN
-VGHC42A–
2 cn Garbanzo beans; drained –
16 Oz
6 sl Bacon; cooked and drained –
Chopped
1/3 c Olive oil
3/4 c Onions – diced
1 c Celery – diced
1/4 ts Garlic – minced
1 c Carrots – julienned
1-1/2 c Canned tomatoes, drained –
Diced
1 qt Chicken broth
1/2 ts Black pepper
1/8 ts Ground rosemary
2 tb Fresh parsley – chopped
1/2 c Minature pasta dry bowties
Cooked
Olive Garden Pasta Roma Soup Preparation
Add bean to food processor and process using on/off pulse until beans are well mashed. Scrape down sides as necessary. Reserve. Heat oil in a Dutch oven. Add carrots, onions, celery and garlic and saute for 5 minutes on medium heat. Add remaining ingredientss except pasta and bring to a boil. Reduce heat to a simmer and cook stirring occasionally for 20 minutes. Keep warm. Add pasta to finished soup and serve immediately. Source: The Olive Garden. Recipe By : From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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