Olive Garden Pasta with Broccoli Recipe

Free Recipe Olive Garden Pasta with Broccoli

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Olive Garden Pasta with Broccoli Recipe

-WALDINE VAN GEFFEN
-VGHC42A–
1 lb Fresh pasta shells – or
1 lb Medium dry shells – cookrf
1/4 c Olive oil
12 oz Broccoli florets – steamrf
2 ts Garlic – minced
1/4 c Green onions – sliced thin
1 c Fresh mushrooms – sliced
2 ts Fresh parsley – chopped
Parmesan – grated
BECHAMEL SAUCE
1/4 c Flour
1/4 c Butter or margarine
1 qt Milk
2 ts Chicken bouillon cubes –
Mashed

Olive Garden Pasta with Broccoli Preparation

BECHAMEL SAUCE-Melt butter in a 2-qt saucepan over medium heat. Stir in flour and cook for 1 minute. Add milk and bouillon and stir vigorously with a wire whip until mixture barely comes to a boil. Reduce heat and simmer for 5 minutes, whipping frequently. Keep warm. Drain broccoli and divide in half. Chop 1/2 of florets into 1/4 pieces. Reserve. Heat a large saute pan over medium heat and add olive oil. Add all the broccoli, garlic, green onions and mushrooms to the saute pan. Cook, stirring constantly, for 2 minutes or until mushrooms begin to turn golden. Add the sauteed veggies and parsley to the warm sauce and stir well. Serve over hot pasta with Parmesan. Source: The Olive Garden. Recipe By : From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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