Barley with Peppers And Potatoes Recipe

Free Recipe Barley with Peppers And Potatoes

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Barley with Peppers And Potatoes Recipe

6 lg Poblano peppers; sliced
2 md Onions; chopped
1 tb Olive oil; or vegetable oil
2-1/2 lb Russet potatoes; unpeeled,
-cooked, cubed
2 c Cooked barley
2 tb Finely chopped cilantro
-leaves
1 ts Dried cumin
Salt & cayenne to taste

Barley with Peppers And Potatoes Preparation

> From: Sam M Rasheed <srasheed@juno.com> Saute peppers & onions in oil in large skillet until crisp tender, about 5 minutes. Add potatoes;, saute until browned, 5-8 minutes. Add barley to skillet; cook over medium heat until hot through, 3-4 minutes. Stir in cilantro & cumin. Season to taste with salt & pepper. Makes 4 servings. Posted to JEWISH-FOOD digest by Deena Abraham <dsabraham@juno.com> on Jan 28, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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