Free Recipe Olive Garden San Remo
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Olive Garden San Remo Recipe
-WALDINE VAN GEFFEN
-VGHC42A–
1-1/2 lb Green bell peppers – cut
Into strips
8 oz Yellow onion – 1/2 strips
1 lb Mushrooms – halved
1/4 c Olive oil
4 ts Garlic – minced
32 oz Canned tomatoes w/juice –
Cut 1/2 pcs
16 oz Tomatoes – crushed in
Puree
1-1/2 ts Thyme
1/2 ts Marjoram
3/4 ts Black pepper
1/4 ts Crushed red pepper
1/2 c White wine
4 ts Chicken bouillon granules
Flour – for dredging
2 lb Boneless skinless chicken
Breast halves – cut in
Olive oil as needed
1 lb Fresh spaghetti – cooked
Olive Garden San Remo Preparation
Heat oil in Dutch over over medium high heat. Add peppers, onions and mushrooms and saute, stirring constantly for 15 to 20 minutes. Add garlic and cook 2 more minutes. Stir in tomatoes, herbs, wine and bouillon. Lower heat and let simmer while preparing chicken. Heat 1 tb olive oil in a large non-stick skillet. Dredge chicken in flour and saute until golden. Do not crowd skillet; add more olive oil as necessary. As pieces are browned, add to tomato-pepper sauce. When all pieces have been addes, cover and simmer 10 minutes to finish cooking chicken. Serve sauce over pasta. Source: The Olive Garden. Recipe By : From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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