Free Recipe Olive Garden Seafood Pasta Chowder
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Olive Garden Seafood Pasta Chowder Recipe
-ANGELA TRUSTY DWTJ64A–
6 oz Small shells or bowties
3 oz Crab meat
6 tb Butter
1/2 lb Sliced fresh mushrooms
2 pk (1oz each) Newburg sauce
Mix
3 c Milk
1-1/2 c Water
1/4 c Dry white wine
1/4 c Sliced green onions
Olive Garden Seafood Pasta Chowder Preparation
Cook pasta according to package directions. Sort crab meat to remove any shell pieces. Melt butter in 3-quart non aluminum saucepan. Add mushrooms; saute for 3 minutes. Add sauce mix; stir well. Add milk, water and wine; stir well with a wire whisk until mixture comes to a boil. Reduce heat; simmer 5-8 min; stirring constantly. Add green onions, pasta and crab; stir to combine. Heat through. Spoon into serving bowls and garnish each serving with chopped parsley. Recipe By : From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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