Free Recipe Olive Garden Tortellini Do Forni
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Olive Garden Tortellini Do Forni Recipe
Van geffen vghc
1-1/4 lb Cheese tortellini, egg and
Pasta; cook, 10oz
Color
Fresh parsley, chop
Fresh parmesan, grate
4 c Tomato basil cream sauce
1/4 c Olive oil
2 lg Cloves; garlic, mince
2 c Plum tomatoes; peel, crush –
1 Chicken bouillon cube, mash
4 ts Dried basil
2 ts Fresh parsley, chop
1/4 ts Black pepper
2 c Heavy cream
4 tb Fresh parmesan, grate
Olive Garden Tortellini Do Forni Preparation
Have tomatoes in chunky pieces. Blend bouillon with basil, parsley and pepper into the tomatoes. Saute the garlic in olive oil and bring just to a simmer. When sauce is hot, add the cream to a non-aluminum skillet and bring to a slow boil and add the hot tomato sauce and cheese. Stir well and blend the tortellini into the pan of tomato basil cream sauce. Serve, topped with parsley and cheese. Source: The Olive Garden. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Marina <thecollector@worldnet.att.net> on Mar 7, 1997.
Cooking Temperature:
Recipe Serves: 4
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