Free Recipe Olive Muffins
Recipe Type: G Recipes
Recipe Preparation: bake
Cooking Ingredients for Olive Muffins Recipe
2 c Chopped pitted black
-olives; (1-1/4 pounds)
4 c All-purpose flour
1 c Grated onion
1-1/2 c Olive oil; plus additional
-oil
To brush muffin tins
3 tb Chopped fresh mint; or 2
-teaspoons
Crushed dried mint
2 tb Sugar
2 tb Double-acting baking powder
Olive Muffins Preparation
Preheat oven to 350F. Rinse olives and drain. Dry on paper towels. Combine all ingredients, adding baking powder last. Brush muffin cups with oil and dust with flour. (Do NOT use paper baking cups.) Bake for 40 to 45 minutes, or until golden. Serve warm. Recipe By : Mimi Hiller Posted to MC-Recipe Digest V1 #224 Date: Mon, 23 Sep 1996 23:16:20 -0400 From: kmeade@IDS2.IDSONLINE.COM (The Meades) NOTES : Variation: Recipe can be baked in 9×5 inch loaf pans. Increase baking time by 15 minutes. This recipe can be used to make muffins or it will make 2 small loaves of bread. This comes from The Complete Book of Greek Cooking (The Recipe Club of Saint Paul”s Greek Orthodox Cathedral), and according to the cookbook, it is a specialty from the island of Cyprus.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Olive Muffins?
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