Free Recipe Olive Oil And Orange Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Olive Oil And Orange Cake Recipe
6 md Oranges
1/3 c Extra-virgin olive oil
4 Eggs
1/2 ts Salt
1 c Sugar
1-1/4 c Flour; (high gluten
Preferred; such as bread
-flour)
1 tb Baking powder
Olive Oil And Orange Cake Preparation
Preheat oven to 350 degrees and oil a 9-inch round cake pan. Remove zest from all oranges and juice from one. Set fruit aside for another use. In a large mixing bowl with an electric mixer, beat eggs and salt together until frothy and light (about 2 minutes). Slowly add sugar while continuing to mix (about 2 more minutes). Sift the flour and baking soda together and gradually add to egg mixture. Mix about 1 more minute. In a side bowl, mix olive oil, citrus zest and juice. Using a spoon, stir this into the egg mixture, just folding until all in. Pour batter into prepared pan and place in oven and bake 50 minutes, or until a toothpick inserted in center of cake comes out clean. Cool to room temperature, cut into wedges and serve. This recipe yields ?? servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK – (Show # MB-5619 broadcast 01-19-1996) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-07-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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