Olive Pate Recipe

Free Recipe Olive Pate

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Olive Pate Recipe

18 sl French bread; round,
-1/2-inch thick
1 cn Small can Pate de Foie
-Strasbourg
1/2 lb Butter; room temperature
1/4 ts White pepper
1/2 Jigger Brandy
1/2 c Black olives; chopped fine

Olive Pate Preparation

Make the French bread croutons by toasting the round slices of bread in the oven until golden. In a mixer, whip the pate, butter, white pepper, and brandy until completely blended and smooth. By hand, fold the black olives into this mixture until distributed evenly. Allow flavors to set overnight. To serve, scoop the pate with a small ice cream scoop, 3 scoops per person on a small plate. Serve along with 3 croutons for each person. LE RUTH”S 636 FRANKLIN ST., NEW ORLEANS WINE:MONTAGNY, LOUIS LATOUR,1982 From the <Micro Cookbook Collection of French Recipes>.

Cooking Temperature:

Recipe Serves: 6

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