Free Recipe Olive Pesto Pasta
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Olive Pesto Pasta Recipe
1 Jar (10 oz) garlic or
Pimento-stuffed green olives
Drained
1 c Firmly packed parsley sprigs
1/3 c Olive or vegetable oil
1/3 c Beef broth
1/8 ts Pepper
4 c Uncooked mafalda (mini
Lasagna noodle) pasta
2 md Carrots, julienne
3 c Cut-up cooked roast beef
Olive Pesto Pasta Preparation
Place olives and parsley in food processor or blender. Cover and process until finely chopped. Add oil, broth and pepper. Cover and process until mixture is smooth. Cook pasta as directed on package, adding carrots 3 minutes before pasta is done; drain. Toss pasta mixture, olive pesto and roast beef. From 20 Minute Meals typed by jessann :) Posted to MM-Recipes Digest V4 #123 by Jessica Wildes <jessann@texas.net> on May 03, 1997
Cooking Temperature:
Recipe Serves: 6
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