Free Recipe Olive Rice Salad
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Olive Rice Salad Recipe
2 c Water, lightly salted
3/4 c Brown rice
1 c Corn kernels, cooked
1/3 c Black olives, chopped
1/3 c Green olives, chopped
1 md Red pepper, finely diced
1-1/2 c Cabbage, finely shredded
2 Scallions, chopped
1/4 c Olive oil
1/2 Lemon, juiced
Freshly ground pepper
Olive Rice Salad Preparation
Bring the water to a boil in a saucepan. Stir in the rice, return to a boil, then lower the heat and simmer, covered, until the water is absorbed, about 35 minutes. Fluff the rice with a fork, then let it cool completely. Combine the rice with the remaining ingredients in a mixing bowl and toss together thoroughly. Pack in a securely lidded plastic container to transport (to picnics).
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Olive Rice Salad?
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