Free Recipe Barley- Mushroom Casserole
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Barley- Mushroom Casserole Recipe
2 tb Margarine
1/4 c Diced onions
1/4 ts Salt; (I think the salt is
-not necessary)
1 cn (14 oz) sliced mushrooms
1/2 c Barley
1 cn Chicken broth; (13 3/4 oz)
-or chicken broth powder to
-taste
Barley- Mushroom Casserole Preparation
Source: Miriam of Givat Sharett contributed to the Connections English monthly Beit Shemesh magazine Melt margarine in 1&1/2 quart casserole. Add onions and cook until wilted. Add broth to measuring cup and add liquid from mushrooms until total liquid measures 2 cups, and add to onions. Add mushrooms, barley and salt(?). Bake uncovered at 350 fahrenheit, stirring several times, for 1 hour. Cover very tightly and bake 1/2 hour more. Notes: I always double this recipe. I am generous with the onions, mushrooms and chicken powder flavoring and it goes like wildfire. Posted to JEWISH-FOOD digest by Charles Rosenstein <cr18@gezernet.co.il> on Oct 27, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Barley- Mushroom Casserole?
If you know a better Barley- Mushroom Casserole Recipe please comment below.