Free Recipe Olive-Walnut Butter
Recipe Type: C Recipes
Recipe Preparation: microwave
Cooking Ingredients for Olive-Walnut Butter Recipe
1/2 c Walnut pieces
1/2 c Black olives – chopped
1/2 c Butter
Olive-Walnut Butter Preparation
1. In a food processor or blender, process walnut pieces until they are finely chopped. Add olives. 2. In a small saucepan over medium-high heat, melt butter. With machine running, add hot butter to walnuts and olives in a fine stream. Blend until color is homogeneous and mixture is smooth. 3. Let stand at room temperature until butter reaches a spoonable consistency. Use immediately, or refrigerate or freeze for later use. Microwave Version: Complete step 1. Put butter in a glass dish and microwave on 100% power until butter is melted, about 45 to 60 seconds. Continue with steps 2 and 3. Makes 1/2 cup. Recipe By : the California Culinary Academy
Cooking Temperature:
Recipe Serves: 6
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