Olives and Onions Recipe

Free Recipe Olives and Onions

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Olives and Onions Recipe

5 oz Pimiento-stuffed olives,
-drained
6 oz Small pitted ripe
-olives, drained
7 oz Cocktail onions, drained
1/2 c Olive or vegetable oil
1/4 c Red wine vinegar
1 ts Dried oregano leaves
1/4 ts Crushed red pepper
2 Cloves garlic,finely chopped

Olives and Onions Preparation

Place olives and onions in 1 1/2-quart bowl. Shake remaining ingredients in tightly covered container. Pour over olives and onions. Refrigerate, stirring occasionally, at least 2 hours. Drain before serving. Serve with wooden picks. 15 servings; 40 calories per serving. Source: Betty Crockers Cookbook, 6th Edition From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 15

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