Free Recipe Olivi Paradiso (Black Olive Paste)
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Olivi Paradiso (Black Olive Paste) Recipe
2 c Black Calamata olives
2 Cloves garlic; minced
2/3 c Italian parsley; chopped
5 lg Sprigs of fresh rosemary;
-stems removed
3 lg Sprigs fresh thyme; stems
-removed
1/3 c Olive oil
1 ts Fresh ground black pepper
Olivi Paradiso (Black Olive Paste) Preparation
Pit the olives. Place olive between thumb and forefinger and squish. This takes a while but you will move quickly along the curve. Place olives and all other ingredients in a blender or food processor and puree into a coarse mixture. Notes: Although no salt is added, the natural composition of Calamata olives makes this appetizer quite salty. If you are using a blender to puree, you may need to add some extra oil to facilitate blending. After blending, place in a bowl. Excess oil will rise to the edges of the bowl. Drain off. Keep refrigerated. Yield: 6 to 8 appetizer servings CHEF DU JOUR BOB BLUMER SHOW #DJ 9283 Posted to MC-Recipe Digest V1 #816 by Holly Butman <butma001@acpub.duke.edu> on Sep 28, 1997
Cooking Temperature:
Recipe Serves: 1
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