Free Recipe Olivia Newton John s Tamaramma Tuna
Recipe Type: I Recipes
Recipe Preparation:
Cooking Ingredients for Olivia Newton John s Tamaramma Tuna Recipe
2 cn White-meat tuna; packed in
Water
1/4 c Malt vinegar
1 c Carrots; grated
1/2 c Celery; chopped
1/2 bn Green onion; chopped
1/2 c Grapes
1/2 c White raisin
1/2 c Green pepper; diced
1/2 c Red pepper; diced
1/2 c Oil and vinegar dressing
Olivia Newton John s Tamaramma Tuna Preparation
Drain two cans of white meat tuna pack in water. Put tuna in a medium-size bowl, then break it into bite size chunks. Add malt vinegar, grated carrots, chopped celery, chopped green onions, grapes, white raisins, the red and green diced pepper, and the oil and vinegar dressing. Per serving: 34 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 26mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Olivia Newton John s Tamaramma Tuna?
If you know a better Olivia Newton John s Tamaramma Tuna Recipe please comment below.