Free Recipe Olympic Seoul Chicken
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Olympic Seoul Chicken Recipe
8 Thighs, chicken, skinned,
– broiler/fryer type
1/4 c Vinegar, white
3 tb Soy sauce
2 tb Honey
1/4 ts Ginger
2 tb Oil, peanut
10 lg Garlic, cloves, chopped
1 ts Pepper, red, crushed
Olympic Seoul Chicken Preparation
Mix vinegar, soy sauce, honey, and ginger together in a small bowl; set aside. Heat the oil in a large fry pan over medium-high heat. Add chicken and cook, turning, for about 10 minutes or until the chicken is brown on all sides. Add garlic and red pepper; cook, stirring, 2 to 3 minutes. Add vinegar mixture; cover and cook for about 15 minutes or until the chicken is fork tender. Uncover, cook about 1 to 2 minutes more or until the sauce is slightly thick. Serve with rice. Cook: Muriel Brody, Rhode Island Source: Chicken Cookery – 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622 dpi
Cooking Temperature:
Recipe Serves: 4
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