Free Recipe Omelets Mexicana
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Omelets Mexicana Recipe
1 lb Ground beef
1 sm Onion; diced
1 ts Chili powder
1 ts Ground cumin
1 ts Dried oregano; crumbled
1 ts Garlic salt
1/2 Green bell pepper; diced
1/2 Red bell pepper; diced
1/2 c Prepared hot or mild salsa
16 Eggs
8 tb Vegetable oil; (about)
2-2/3 c Grated cheddar
Sour cream
Omelets Mexicana Preparation
Cook beef and onion in heavy large skillet over medium heat until brown, stirring frequently, about 10 minutes. Pour off drippings. Add next 4 ingredients and cook 4 minutes, stirring frequently. Stir in bell peppers and salsa. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat before continuing.) Whisk 2 eggs until well blended. Heat 1 tablespoon oil in nonstick skillet over medium-high heat. Pour eggs into skillet. Using spatula, lift edges of eggs as they cook, letting uncooked part run underneath until omelet is set. Spoon 1/2 cup meat filling over half of omelet. Sprinkle 1/3 cup cheese over. Slide out onto plate, folding omelet over filling. Keep warm, Repeat process for remaining 7 omelets, adding more oil to skillet as necessary. Top each with a dollop of sour cream. Serves 8. Bon Appetit November 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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