Omelette Basquaise Recipe

Free Recipe Omelette Basquaise

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Omelette Basquaise Recipe

4 Eggs, well beaten
2 Potatoes, finely sliced
1 Bell pepper, cut in
Small pieces
1/2 sm Onion, sliced
5 Inch long piece of chorizo,
Cut into 1/4-inch slices

Omelette Basquaise Preparation

Brown potatoes, pepper, onions until well done, or slightly crisp, according to personal taste. Add chorizo and eggs. Mix well in the pan at low heat. When ready, fold in half. Continue cooking for two minutes, then turn with spatula and cook other side two minutes more. Serve on platter with slices of tomatoes on top sprinkled with parsley. This makes a delicious light dinner, with a green salad with oil and vinegar dressing. Walt From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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