Free Recipe Omelette De Pineapple
Recipe Type: B Recipes
Recipe Preparation:
Cooking Ingredients for Omelette De Pineapple Recipe
1-1/2 oz Butter; melted
3 Eggs; beaten
4 tb Pineapple, crushed; drained
4 sl Bacon; cooked crisp, crumbld
2 oz Cream cheese; cubed
Omelette De Pineapple Preparation
Heat Teflom omelette pan at high temperature until slight vapor appears. Pour in melted butter. When butter stops bubblying, add eggs and shake pan rapidly in a circular motion. When omelette is set but still slightly soft in center, slide onto heated plate and spoon pineapple in the center. Add bacon and cream cheese and fold omelette in half. SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Posted to MealMaster Recipes List, Digest #152 Date: Sat, 1 Jun 1996 16:48:24 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
Cooking Temperature:
Recipe Serves: 1
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