Free Recipe Tia Maria Cake
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Tia Maria Cake Recipe
1 lg Angel Food Cake
1/2 c Tia Maria
2 tb Whipping cream
2 c Whipping cream
2 tb Tia Maria Liqueur
2 tb Icing sugar
6 Almond Roca bars
Tia Maria Cake Preparation
Cut cake into two layers. Place each on a plate. Combine 1/2 cup Tia Maria and 2 Tbs. cream. Prick cake all over with skewer – both layers. Drizzle Tia Maria mixture over all parts of each layer: Bottom and top. Cover with Saran Wrap and chill several hours. Two hours before serving, whip two cups of cream and fold in 2 Tbs. Tia Maria and the icing sugar. Ice cake, including layers. Crush Almond Roca and toss over top and sides of cake. Chill until serving time. Serves 10. Posted to MM-Recipes Digest V4 #262 by Marge McInnes <mcinnes@islandnet.com> on Tue, 24 Sep 96.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Tia Maria Cake?
If you know a better Tia Maria Cake Recipe please comment below.