Free Recipe Tia Maria Sabayon
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Tia Maria Sabayon Recipe
300 ml Tia Maria
3 Yolks
120 g Sugar
Tia Maria Sabayon Preparation
Boil the Tia Maria and reduce by half. Whisk the yolks and sugar in to a ribbon stage over a warm bain marie and add the reduction. Nappe over the top of the ice cream and garnish with a coffee bean and the hearts of mint. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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