Free Recipe Tian De Courgettes
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Tian De Courgettes Recipe
2 Thick Slices White Bread
10 fl Milk
4 oz Long-grain Rice
Salt and Pepper
2 Eggs
3 tb Olive Oil
2 oz Gruyere Cheese, Grated
1 sm Garlic Clove, Skinned and
-crushed (optional)
1-1/2 lb Small Courgettes, Trimmed
-and thinly sliced
Finely Grated Parmesan
-cheese (optional)
Tian De Courgettes Preparation
Remove the crusts from the bread and discard. Tear the bread into small pieces and place in a large bowl. Pour the milk over and leave to soak. Meanwhile, cook the rice in boiling salted water for about 12 minutes until tender. Drain well. Beat the eggs and 2 tb olive oil into the bread mixture with about a quarter of the cheese and the garlic, if using. Season with salt and pepper. Carefully fold the courgettes and rice into the milk and bread mixture and pour into a greased gratin dish. Sprinkle with the remaining gruyere cheese and a little parmesan, if using. Drizzle with the remaining olive oil. Bake in the oven at 200C/400F/Gas Mark 6 for 35-40 minutes or until golden brown and firm to the touch. Leave to cool in the dish for 10 minutes before serving. Source: Sunday Mirror Magazine From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 3
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