Free Recipe Tian De Legumes
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Tian De Legumes Recipe
2 Zucchinis
2 Eggplants
2 lg White onions
3 Tomatoes
2 Garlic cloves
Parsley
Olive oil
Salt
Tian De Legumes Preparation
I just saw this southern french recipe on TV5 a minute ago and, since I was going to type it down, thought I should share it with you. (SAINT-TROPEZ RECIPES ON TV5) in an oven-proof dish, place the vegetables which should be cut (not peeled) in round thin slices , but not too thin (1,5 cm). place first in the dish 2 rows of zucchinis which you don”t lay flat, but on the side, then add 2 rows of tomatos, then next to the tomatoes the eggplants and then the onions (if the slices are too large, cut the onions and re-cut each half so that all the vegetables have about the same height), do a second and third round or more according to the size of your dish, but always respecting the order 1)zucchinis, 2) tomatos, 3) eggplants 4) onions. By then, it looks so beautiful and colourful it”s almost a shame to cook it…but, mince very thinly (do not press!!!) garlic add the parsley and mince both together put this mix on the vegetables. spread olive oil to taste (the more, the tastier…) put the dish in the pre-heated oven at 200 degrees (very high but not the maximum) let it cook for 40-45 mn. I intend to try it tonight…I might apologize tomorrow, but I think it could be an easy side dish to lamb cutlets… Posted to JEWISH-FOOD digest by romy@worldcom.ch on May 13, 1998
Cooking Temperature:
Recipe Serves: 1
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