Tibetan Incense (A Dough Incense) Recipe

Free Recipe Tibetan Incense (A Dough Incense)

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Tibetan Incense (A Dough Incense) Recipe

2 tb Frankincense
1/4 c Juniper leaf
1/2 c Sandalwood
2 tb Cinnamon
2 tb Patchouli
1 c + 1 tb. powdered cedarwood
– (Juniperus virginiana)
3/4 c ;Water
1 ts Potassium nitrate
Tragacanth powder; as needed

Tibetan Incense (A Dough Incense) Preparation

From Sandy Maine”s Herbal Incense article in The Herb Companion. Dec. 1992/Jan. 1993, Vol. 5, No. 2. Pg. 38. Posted by Cathy Harned. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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