Free Recipe Acorn Squash Souffle 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Acorn Squash Souffle 2 Recipe
3 Acorn squash; (3 to 4)
2 Eggs
3/4 c Evaporated milk
1 ts Nutmeg
1 ts Cinnamon
1/2 c Sugar
1 Capful vanilla
Acorn Squash Souffle 2 Preparation
Preheat oven to 350 degrees. Cut acorn squash in half and place on a cookie sheet flat side down in 1/4 inch of water. Bake until a knife passes through the squash easily (1-1 1/2 hours). Remove and let cool enough to handle. Scoop out and discard seeds. With a large spoon scoop out all cooled squash into a large mixing bowl. In a separate mixing bowl beat 2 eggs slightly. Add 3/4 cup undiluted evaporated milk, mixing thoroughly. Add nutmeg, sugar, cinnamon and vanilla and blend well. Add mixture to squash and mix till well blended. Pour into a greased souffle bowl or baking dish and bake for 1 hour 15 minutes or till toothpick inserted comes out clean. Serve hot or chilled. Enjoy! Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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