Free Recipe Barley-Vegetable Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Barley-Vegetable Soup Recipe
1/2 c Pearl barley
3 cn (10.75 oz) chicken broth;
-strained
3 cn Water
1 sm Onion; cut in fourths
1 Carrot; cut into thirds
1 Stalk celery; cut into 1
-slices
1 ts Thyme
1 Bay leaf
Freshly ground black pepper
5 Carrots; sliced
2 Stalks celery; sliced
1/2 Zucchini; sliced
1/2 c Onion; chopped
2 c Fresh spinach; chopped
Barley-Vegetable Soup Preparation
Place barley, chicken stock, onion quarters, carrot thirds, celery slices, thyme, and bay leaf in a large soup pot and bring to a boil. Reduce heat, cover, and simmer for about 1 hour or until barley is tender. Add sliced carrots, celery, zucchini, and chopped onion and cook until tender. Add spinach a few minutes before serving. NOTES : A hearty soup that improves as it ages. Make it in the morning or the night before so it will have time to thicken. Recipe by: Choose to Lose Posted to MC-Recipe Digest V1 #971 by Carol Taillon <taillon@earthlink.net> on Dec 25, 1997
Cooking Temperature:
Recipe Serves: 9
How Do You Cook Barley-Vegetable Soup?
If you know a better Barley-Vegetable Soup Recipe please comment below.