Free Recipe Tiger Candy

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Tiger Candy Recipe

2 c Milk chocolate melts (see 1
-c. smooth peanut butter
-note)
2 c White chocolate melts (see
-note)

Tiger Candy Preparation

Melt chocolate and white melts separately. Put bowls in a 2500 oven – -When completely melted, spread milk chocolate melts into a 12×12 inch pan. Combine peanut bufter with white chocolate melts. Pour white chocolate mixture over the chocolate layer. Swirl with a knife until surface is white and chocolate swirls. Cool at room temperature and cut in 1 inch squares. Keeps nicely in a tin in a cool dry place. store. Note: Chocolate and white melts may be purchased at a candy supply Volume 01 Number 306 by Sandy West <rwwest@execnet.net> on Nov 24, 1997

Cooking Temperature:

Recipe Serves: 1

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