Free Recipe Tijuana Sandwiches
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Tijuana Sandwiches Recipe
3 c Chopped cooked beef
1 cn (16-oz.) refried beans
1/2 c Chopped onion
1/2 c Chopped ripe olives
1 cn (8-oz.) tomato sauce
2 ts Chili powder
1 ts Worcestershire sauce
1/4 ts Garlic powder
1/4 ts Pepper
1/4 ts Paprika
1 ds Celery salt
1 ds Nutmeg
1 c Crushed corn chips
Taco shells, heated
1/2 md Head lettuce, shredded
2 Tomatoes, chopped
1 c Shredded sharp American
-cheese (4 ounces)
Bottled hot pepper sauce
Tijuana Sandwiches Preparation
In crockery cooker stir together cooked beef, beans onion, green pepper, and olives. Stir in tomato sauce, chili powder, Worcestershire sauce, garlic powder, pepper paprika, celery salt, nutmeg, 3/4 cup water, and 1 tsp salt. Cover and cook on high-heat setting for 2 hours. Just before, fold in crushed corn chips. Spoon mixture into taco shells; top with lettuce, tomatoes and cheese. Pass hot pepper sauce. Makes 12 to 15 sandwiches. all above recipes from Better Homes and Gardens Crockery Cooker Cook Book Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Judy Ferbert <ajewell@sound.net> on Jul 11, 1997
Cooking Temperature:
Recipe Serves: 1
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