Free Recipe Tiki Shake

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Tiki Shake Recipe

2-1/4 c Ginger ale, chilled
2 c Pineapple sherbet, softened
2 tb Fresh lime juice
Lime slices, (optional)

Tiki Shake Preparation

Combine the first 3 ingredients in blender, and process until smooth. Yield: 4 cups (serving size: 1 cup). Per serving: 183 Calories; 2g Fat (9% calories from fat); 1g Protein; 42g Carbohydrate; 7mg Cholesterol; 54mg Sodium Serving Ideas : Garnish with lime slices, if desired. Serve immediately. Recipe by: Cooking Light, April 1995, page 111 Posted to MC-Recipe Digest V1 #395 by igor@digex.net on Jan 28, 1997.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Tiki Shake?

If you know a better Tiki Shake Recipe please comment below.