Free Recipe Timballi
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Timballi Recipe
1/2 lb Thinly sliced smoked salmon
1/4 c Butter; (1/2 stick) melted
3 tb Lemon juice
2 ts Heavy cream
1 ts Chopped fresh parsley leaves
1 ts Chopped fresh chives
1/8 ts Salt; (optional)
1/8 ts Ground black pepper
24 Fresh chives; (optional)
2 tb Salmon caviar; (optional)
24 sm Parsley leaves; (optional)
Timballi Preparation
1 Several hours before serving, cut salmon into twenty-four 3- by 11/2 rectangles; reserve salmon scraps. 2 Roll each of the salmon rectangles around your index finger to form 11/2 tall cylindrical timballi; place upright on a tray. 3 In small food processor fitted with chopping blade, process reserved salmon scraps until smooth. Add butter and lemon juice; process until combined. Add cream and process until a smooth, creamy mousse forms. Fold in parsley, chives, salt, if desired, and pepper. 4 Transfer mousse to pastry bag without a tip. Pipe mousse into salmon timballi, dividing evenly. Wrap a whole chive around each timballi and tie in a bow, if desired. Top each with about ”/4 teaspoon salmon caviar and a parsley leaf, if desired. Cover and refrigerate until ready to serve. 5 To serve, arrange 8 timballi on each of 3 small platters with Shrimp, White Beans, and Tarragon and Mussels with Saffron-Tomato Mayonnaise, or place all timballi on a single large platter. Recipe by: Country Living Magazine Volume 01 Number 558 by Diane Geary. <diane@keyway.net> on Jan 18, 1998
Cooking Temperature:
Recipe Serves: 1
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