Free Recipe Timberline s French Silk Pie
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Timberline s French Silk Pie Recipe
1 c Ground hazelnuts
1/4 c Brown sugar
1/4 c Melted butter
* Nutmeg to taste, optional
Filling:
1 oz Sq unsweet choco, melted
1 c Plus 3 Tbls Unsalted butter
1-1/4 c Sugar
2 lg Eggs
1-1/2 ts Vanilla
1 tb Molasses
1 tb Instant coffee granules
1 c Walnuts or hazelnuts,
Chopped
Timberline s French Silk Pie Preparation
Hazelnut Crust: Grind hazelnuts in food processor. Mix together w/sugar, butter and nutmeg if used and press in 9 inch springform pan. Chill before putting filling into it. For filling, Melt chocolate in double boiler over hot water. Cream butter until very light in color. Add sugar gradually and cream well. Add eggs one at a time beating well after each addition. Scrape bowl and beat in melted chocolate, vanilla, molasses and instant coffee granules. Mix in nuts. Spread in prepared 9 inch springform pan. Chill several hours in refrigerator before serving. Makes 10 or 12 servings.
Cooking Temperature:
Recipe Serves: 10
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