Free Recipe Time To Spare Spuds
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Time To Spare Spuds Recipe
6 lg Potatoes; baked
1 c Sour cream
1 c Shredded cheddar cheese
1 Green onion; chopped
1/4 c Milk
2 tb Butter or margarine; melted
1 tb Chopped fresh parsley
1 ts Salt
Additional melted butter or
-margarine
Time To Spare Spuds Preparation
Cut hot potatoes in half lengthwise; carefully scoop out pulp, leaving a thin shell. In a bowl, mash pulp until smooth. Beat in sour cream, cheese, onion, milk, butter, parsley and salt. Fill shells; brush with butter. Cover and refrigerate. Wrap shells individally in plastic wrap; place in freezer containers. Freeze. To serve, thaw and place in an ungreased shallow for 20-25 minutes or until golden and heated through. May be frozen for up to 1 month. Recipe by: Quick Cooking – Premier Issue Posted to MC-Recipe Digest V1 #1019 by Carol Taillon <taillon@access.mountain.net> on Jan 17, 1998
Cooking Temperature:
Recipe Serves: 12
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