Free Recipe Timman (Iraqi-Style Rice)
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Timman (Iraqi-Style Rice) Recipe
3 c Jasmine rice
4 tb Olive oil
Timman (Iraqi-Style Rice) Preparation
Wash rice in cool water and drain. In a large pot, put in rice with water to cover by 3-4 . Bring to boil and cook for 6 minutes. Test by biting a grain of rice: The outside should be soft but the inside still hard. Transfer rice to a sieve and rinse. Add oil to the pot and put wet rice back in. Place a kitchen towel over the pot and replace the lid. Cook on low heat for 45-55 minutes, or until fluffy. At the bottom of the pot a crunchy layer will form that is everyone”s part. Makes 10-12 servings. Per serving: 226 calories, 4 grams protein, 44 grams carbohydrates, 3 grams fat, 0 gram saturated fat, 0 milligram cholesterol, 3 milligrams sodium. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
Cooking Temperature:
Recipe Serves: 12
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