Tin Can Bread Recipe

Free Recipe Tin Can Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Tin Can Bread Recipe

4 c Whole Wheat Flour
1 pk Active Dry Yeast
1/2 c Water
1/2 c Milk
1/4 c Honey
1/2 c Butter
1 ts Salt
1/2 c Sunflower Seeds; Ground
1/2 c Raisins; Chopped
2 Whole Eggs

Tin Can Bread Preparation

1. Soak raisins for 2 to 3 hours in warm water. 2. Mix 2 cups flour with yeast. 3. Stir water, milk, honey, butter and salt over low heat until butter melts. 4. Cool about 5 minutes. 5. Add to flour and yeast mixture. 6. Add eggs, remaining flour, sunflower seeds and raisins. 7. Knead on a floured board until dough is smooth and elastic and raisins are well distributed. 8. Divide dough in half and drop each roll into a tall tomato juice can that has been generously coated with butter. 9. Cover each can with wax paper, held on by a rubber band. 10. Let rise in a warm place, 85 degrees, until dough is within 1 inch of the top of the can. 11. Remove covers and bake in a 375 degree oven for 35 minutes. Recipe by: diane@keyway.net Volume 01 Number 196 by Diane Geary <diane@keyway.net> on Nov 4, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Tin Can Bread?

If you know a better Tin Can Bread Recipe please comment below.