Free Recipe Tina s Pie Crust

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Tina s Pie Crust Recipe

3 c All-Purpose Flour
1 c Shortening
1 ts Salt
1 tb White Vinegar
1/3 c Water
1 Egg

Tina s Pie Crust Preparation

Cut flour into shortening with salt Beat egg, add vinegar and water. Blend ingredients. (Should not be wet OR crumbly at this time) Form into 4 equal sized balls. Refrigerate for 1 hour! Roll that dough out…you can get this stuff thin!!!! NOTES : Makes four crusts Recipe by: T.L. Free, Baker Bon Appetit Sisco Account Posted to MasterCook Digest by MJFreeCDM@aol.com on Feb 24, 1998

Cooking Temperature:

Recipe Serves: 4

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