Free Recipe Tiny Chocolate Souffles
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Tiny Chocolate Souffles Recipe
1 (6 oz.) package Nestle Toll
-House Semi-Sweet Chocolate
-Morsels
4 Eggs
1 Egg white
1/3 c Milk
1/4 c Sugar
1 (8 oz.) package cream
-cheese-cubed
Tiny Chocolate Souffles Preparation
Tiny Chocolate Souffles Confectioner”s sugar Preheat oven to 375 F. Melt morsels over hot, NOT BOILING, water, stirring until smooth; remove from heat. In blender container OR food processor, combine eggs, egg white, milk and sugar. Cover; blend or process until smooth. With blender or processor running, add cream cheese cubes with the blender lid slightly ajar OR through the food processor feed tube. Cover; blend just to combine. Pour into 6 ungreased 6-oz. souffle dishes or custard cups. Bake at 375 F. for 40 minutes or until knife inserted near centers comes out clean. Lightly sift confectioner”s sugar over tops of souffles; serve immediately. Makes 6 servings. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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