Free Recipe Tiny Lemony Turnovers
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Tiny Lemony Turnovers Recipe
1/2 c Softened butter
1/2 c Sugar
1 lg Egg
2 c Flour
1 ts Baking powder
1/2 c Part-skim ricotta cheese
2 tb Confectioners sugar
1 tb Grated lemon peel
Tiny Lemony Turnovers Preparation
In large bowl with mixer at med speed, beat butter & sugar until light & fluffy; beat egg in well. At low speed beat in flour & baking powder until well blended. Flatten dough to disk shape; refrigerate, wraped in plastic wrap, 1 hour until firm. Heat oven to 375. Work with half dough at a time; keep remainder refrigerated. Roll out to 1/8 thick between two sheets of wax paper or plastic wrap & cut into 2 squares. In small bowl stir in ricotta cheese, confectioners” sugar & lemon peel until smooth. Spoon 1 tsp. ricotta mixture into center of half of dough squares; brush edges with beaten egg white. Top with remaining squares; using fork, press edges to seal. Brush with egg white; sprinkle with multicolored nonpareils. Bake 12-15 minutes. Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On TUE, 14 NOV 1995 055426 -0500 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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