Tipsy Cake Recipe

Free Recipe Tipsy Cake

Recipe Type: D Recipes

Recipe Preparation: chill

Cooking Ingredients for Tipsy Cake Recipe

1 lb Stale cake (pound, angel)
3 tb Jam
Measure whisky
5 fl Sherry
1 pt Warm custard
10 fl Whipped cream

Tipsy Cake Preparation

Break up the cake or cakes and gently mix the jam through – the mixture does not have to be completely even. Place in a glass bowl. Mix sherry and whisky and sprinkle over cake. Press down lightly. Pour custard over the cake, and chill. Then spoon whipped cream over top and serve. irish

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Tipsy Cake?

If you know a better Tipsy Cake Recipe please comment below.