Tipsy Chicken Recipe

Free Recipe Tipsy Chicken

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Tipsy Chicken Recipe

8 Chicken breast fillets
-[skinless/boneless]
1 c Flour
1/2 c Butter
5 Green onions[chopped]
3 Stalks celery [chopped]
1/2 c Parsley [chopped]
2 Cubes of chicken bullion
1/2 c Fresh mushrooms or
4 oz (1 jar or can) mushrooms
1 c White wine
1 tb Worchestershire sauce

Tipsy Chicken Preparation

1) Rinse the chicken and pat dry, then sprinkle with salt and pepper to taste, coat with flour… 2) Arrange the chicken in a 9 X 13 glass baking dish… 3) Combine the remaining ingredients in a small sauce pan and simmer over med heat `til celery is tender… then cool. Pour over the chicken 4) Cover and chill several hours or over night in the `fridge, then bake in a 325ooven for 40 min or `til tender Sourse: Bill Saiff”s Rod & Reel Recipes for Hookin” & Cookin” cookbook Typed with permission for you by Fred Goslin on Cyberealm Bbs home of KookNet in Watertown NY (315) 786-1120 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Tipsy Chicken?

If you know a better Tipsy Chicken Recipe please comment below.