Free Recipe Tiramisu #05
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Tiramisu #05 Recipe
500 g Mascarpone by Galbani (I
-buy it at Cosentino s. You
-can find it on the cheese
-shelf)
4 Eggs
4 tb Sugar
2 -(up to)
4 tb Cocoa (as you like it)
1/2 ts Vanillin
200 g Lady fingers biscuits
-(Savoiardi) (I buy them at
-Cosentino s. I use the
-Vicenzovo brand) [Safeway
-calls them champagne
-biscuits]
2 c Hot coffee [we ve used
-expresso]
2 -(up to)
4 tb Sweet liqueur (amaretto or
-rhum)
1 tb Sugar
Tiramisu #05 Preparation
From: grundler@hposl21.cup.hp.com Date: Tue, 15 Mar 94 18:48:18 -0800 Date: Sun, 8 Sep 91 22:26:20 PDT From: Maria Teresa Sarotto i send you the recipe of tirami su for Birgit. I do hope i”m using the right words for a recipe. For the cream: Beat egg whites until they reach the soft peak stage. While stirring slowly add sugar, vanillin and yolks. Add mascarpone and keep stirring until you get a soft cream without clots. In a bowl stir coffee, liqueur and sugar. Dip one buiscuit at the time and layer them on a cooking dish or pan. Divide the cream into two and pour one half on the fisrt biscuit layer. Prepare a second layer of biscuits on top, in the same way. Add cocoa to the second half of cream and stir it into a uniform brown cream. Pour the cream on top. Sift a thin layer of cocoa on top of the tirami su and chill for a couple of hours before serving. If you happen find out you need some more biscuits or liquid mix don”t worry, just add more ingredients. ciao, maria teresa [another tip: put in a layer of dry buiscuits and use a spoon to spread coffee over each buiscuit before pouring in the cream mix – prevents buiscuits from getting soggy – grant ] REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 6
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