Free Recipe Tiramisu #08
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Tiramisu #08 Recipe
24 Firm ladyfingers
2 c Espresso; cooled
6 Eggs; separated
2 tb Sugar
1 lb Mascarpone cheese
4 tb Brandy; rum, or bourbon (I
-use rum)
2 tb Triple sec (orange liquor)
Cocoa powder
Tiramisu #08 Preparation
From: ankkk@orion.alaska.edu Date: Sat, 25 Jun 1994 16:11:09 GMT Heat oven to 350 degrees. Arrange the lady fingers on a baking sheet and toast them in the oven for 15 minutes. Put the espresso in a wide bowl and soak each ladyfinger briefly. Arrange half of the ladyfingers in a rectangular serving dish. In another bowl, beat the egg yolks with the sugar until it turns pale yellow. Add the mascarpone, rum, and triple sec; stir to combine. In a separate bowl, beat the egg whites until stiff. Fold whites into the mascarpone mixture. Layer half of the mixture atop the ladyfingers in a serving dish. Add another layer of ladyfingers, followed by the remaining mascarpone mixture. Dust liberally with cocoa. Cover and refrigerate at least one hour before serving. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Tiramisu #08?
If you know a better Tiramisu #08 Recipe please comment below.