Free Recipe Tiramisu (Reduced Fat)
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Tiramisu (Reduced Fat) Recipe
2/3 c Sifted powdered sugar
1 pk (8-oz) reduced-fat cream
-cheese
1-1/2 c Frozen reduced-calorie
-whipped topping; thawed
-and divided
1/2 c Sugar
1/4 c Water
3 Egg whites
1/2 c Hot water
1 tb Sugar
1 tb Instant espresso coffee
-granules
2 tb Kahlua or other
-coffee-flavored liqueur
20 Ladyfingers
1/2 ts Unsweetened cocoa
Tiramisu (Reduced Fat) Preparation
Date: Fri, 15 Mar 1996 21:59:37 EST From: YQYM81A@prodigy.com (MS KIMBERLY J MENDOZA) Recipe By: Cooking Light, March 1995, page 103 Combine powdered sugar and cream cheese in a bowl, and beat at high speed of a mixer until well-blended. Gently fold 1 cup whipped topping into the cheese mixture. Combine 1/2 cup sugar and next 2 ingredients in the top of a double boiler; place over simmering water. Beat at high speed of a mixer until stiff peaks form. Gently stir one-fourth of egg white mixture into cheese mixture. Gently fold in remaining egg white mixture; set aside. Combine hot water and next 3 ingredients; stir well. Split the ladyfingers in half lengthwise. Arrange 20 ladyfinger halves, cut sides up, in the bottom of an 8-inch square baking dish. Drizzle half of the espresso mixture over ladyfinger halves. Spread half of cheese mixture over ladyfinger halves; repeat procedure with the remaining ladyfinger halves, espresso mixture, and cheese mixture. Spread remaining 1/2 cup whipped topping evenly over cheese mixture; sprinkle with cocoa. Place one toothpick in each corner and in center of Tiramisu to prevent plastic wrap from sticking to whipped topping; cover with plastic wrap. Chill 2 hours. Yield: 8 servings (serving size: 1 [4 x 2-inch] piece). NOTES : Try freezing Tiramisu for two hours before serving so it will cut cleanly. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list.
Cooking Temperature:
Recipe Serves: 8
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