Free Recipe Bartlett Pear Orange Marmalade
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Bartlett Pear Orange Marmalade Recipe
4 lb Firm ripe Northwest Bartlett
-pears; (about 12)
Pared;cored and coarsely
-chopped
2 Oranges (thin skinned);
-thinly sliced and
Quartered
5 c Sugar
2 tb Lime OR lemon juice
Bartlett Pear Orange Marmalade Preparation
Combine pears, oranges, sugar and lime juice in a large kettle. Bring to a boil over medium to low heat; stir until sugar dissolves. Cook rapidly about 20 minutes or until thickened and mixture sheets off a metal spoon. Watch carefully that the marmalade does not scorch. Ladle into clean hot canning jars to within 1/8 inch of tops. Seal according to jar manufacturer”s directions. Place jars on rack in canner. Process 10 minutes in boiling water 2 inches above jar tops. Remove carefully, and place on wire racks or thick cloth; cool away from drafts. After 12 hours test lids for proper seal. Remove rings from sealed jars. Quantity: Makes 6 to 7 half pints. Always be sure to use ripe pears. Per serving: 3870 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 999g Carbohydrate; 0mg Cholesterol; 10mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 67 Other Carbohydrates Recipe by: Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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