Free Recipe Tiropetes – Cheese Puffs
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Tiropetes – Cheese Puffs Recipe
6 Eggs
1 lb Feta cheese
1 lb Large curd cottage cheese
8 oz Cream cheese
1/2 c Grated Romano cheese
1/2 ts Nutmeg
1 tb Chopped parsley
1 lb Strudel leaves
1/2 lb Butter
Tiropetes – Cheese Puffs Preparation
Combine all ingredients except strudel leaves & butter, until thoroughly mixed. Mixture will be slightly lumpy. Melt butter. Carefully cut leaves into 3 equal portions lengthwise. Refrigerate 2/3 of the leaves until needed; cover remaining third with damp towel. Remove one set of leaves & place on flat surface & butter well. Fold long sides toward middle, making strip about 2-inches wide. Butter this strip. Place 1 tablespoon of cheese mixture in bottom right hand corner of strip; fold over into triangle shape; continue folding, making sure with each fold that bottom edge is parallel with the alternate edge. Bake in 425 oven until golden brown. Serve warm. Yield depends on making small triangles; if done correctly, this should give about 100 pieces. MRS TERRANCE L. (BITSY) SHAW From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.
Cooking Temperature:
Recipe Serves: 25
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